The purpose of a wine cooler is to maintain  your wine at the right temperature to ensure long life and prime taste. Problems can arise when you use other means to store your wine.

Using a standard refrigerator poses diverse issues. Not only is it set colder than recommended but also the temperature fluctuates throughout the day and night whenever it is opened.

Storing wine in a closet, garage, etc. is contraindicated as it allows the wine to be exposed to higher temperatures that fluctuate continually.

Both methods can lead to deterioration via chemical reactions which can shorten the wine’s life and negatively affect the taste.

assorted varieties and types of wine neccesitate diverse storage temperatures. Light bodied sweet dessert wines and white sparkling wines require the lowest temperatures (41-50 degrees F); light bodied aromatic white and full bodied dessert wines need 46-54 degrees F; red sparkling, medium body whites and light bodied reds require 50-54 degrees F; full bodied white wines about 54-61 degrees F; medium bodied red wines require 57-63 degrees F; and full bodied red wines call for 59-64 degrees F.

A 2 Zone wine cooler is better because of the differences in temperature storage requirements of the various wines.

Another benefit to consider is that wine chillers can manage the humidity, another detriment to wine storage. The cooler will also help protect your wine from the various odors that exist in normal refrigerators, like food and other beverages.

It also is a good idea to store wine on its side so the cork can remain moist.

Be sure to regard the reputation of the company and the quality of the model of wine cooler. Look at how it cools (thermoelectric helps reduce unecessary vibration and does not use ozone-depleting chemicals like CFC’s or HCFC’s, which is better for the environment), whether ts has at least 2 zones (to give more flexibility in storing different varieties of wines), and if it is backed by a complete satisfaction guarantee.

A good Wine Refrigerator is a wonderful investment if you treasure your wine and your tasting experience.

As people collect more and more wine, they find it increasingly hard to know what to do with the growing number of bottles. Sure, some people might have vast underground cellars to store their wine. However, this tends to be the exception rather than the rule.

So what options are there for keeping wine?

Rather than relegating bottles to cardboard boxes in a garage, why not use a purpose-built wine cooler like the dwc612blp?

Standing a total of six-foot tall, this particular model stores as many as 65 wine bottles throughout its shelves. And since the door is made from tempered glass, you have a full view of the entire contents. It’s an excellent way to display wine.

Even better, a refrigerator like the danby dwc612blp makes wine easy to find as well. That’s because the wooden shelves are angled in just the right way to make the wine labels visible. And since the unit has its own lights on the inside of the cooling area too, it’s easy to read what’s on the labels (even in dark conditions).

Naturally, temperature plays a big role in wine. How a wine tastes is very much dependent on how cool it is. Furthermore, it’s also important in preserving wines over time as well. Consequently, the majority of wine refrigerators include an adjustable thermostat that gives you complete control over the internal temperature.

There’s one reason for having a wine cooler that perhaps is most compelling of all. Here it is: it reduces the spread of your wines into one central location. You no longer need to spread them all over the place. And they’re not hidden in places you’re likely to forget about completely.

When the mood grabs you to open a bottle of wine, you know exactly where to go. And you can take your time selecting the ideal wine while the door is closed and the air inside stays cool.

The persuasive reasons for having a wine cooler go on and on, as this  dwc612blp review explains. They make life so much easier.

We all love a nice glass of wine, whether it’s an Italian wine after a tough day at work or an Australian wine with friends and family at an al-fresco dinner party, for some of us however, a bottle and a glass is simply not sufficient for extracting maximum enjoyment from our poison of choice. While using extraneous equipment to serve alcoholic beverages may seem pompus and unnecessary to some, you may be surprised to learn that decanters were being used by the ancient Greeks thousands of years go. It emerges then that aids tio wine drtinking a not some superfluous 21st century product, they simply fell out of fashion in our convenience obsessed and time-poor culture.

It is time to start bringing this kind of equipment back into circulation; after all, what’s the use in splashing out on a decent bottle of plonk if we’re not going to get the most out of it? Most of us hurriedly deposit the wine into an unsuitable glass, get it down the hatch and be done with it. This is not the way to savour a fine vintage. The first job is to ensure your wine is the desired temperature, whites and champagnes are best served cold so if you are having a family gathering or BBQ, invest in a cooler to keep it at a constant temperature.

When the wine is the desired temperature, ensure you de-cork carefully and with a well made cork-screw to avoid unsightly lumps floating around in your fine vinatge. While we’re on the subject of glasses, you should invest in some better ones! A long stem will allow you hold the glasses without warming the wine with your hand, while a wide bowel will allow the aroma of the wine to circulate, enhancing the drinking experience, especially with Alsace wines.

Once the wine is open it would be a good idea to utilise an arealator which allows additional oxygen to the bottle, allowing the wine to release it’s aroma more effectively. A decanter of course performs a similar function. In the unlikely event that you don’t polish off all of your wine, a stopper is an absolute essential so it doesn’t inherit the smell of left-over pizza from your fridge. Of course if you really knew your stuff you’d have a rickety old wine rack wine the basement! There are some simple products to make your next glass of wine into a taste and smell explosion rather than just a drink.