Everyone loves eggs. We commonly meet them at breakfast table either scrambled or fried. However, these are really mouth watering salad staples as well. Egg salad recipes are potentially one of the best salads to make. Not only can it be served as is, but it could also be used as a sandwich filling.

Below you will find recipes compiled from different sources. You can wish to try 1 or 2 at home. Don’t worry if you do not get to close them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.

CHUNKY EGG SALAD
serves 4

1/4 cup mayonnaise
1 Big spoon cider vinegar
1 little spoon salt
1/4 cup minced onion
1/2 little spoon Worchestershire sauce or
1 small spoon of prepared mustard
1/4 teaspoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Tablespoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole tomato
parsley for garnish

In a medium mayo and next 5 ingredients until well mixed. Cut eggs into chunks or dice, as you favor. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and cool until well chilled.

To Serve : Spoon mixture on tomato slices or into full tomato. If using entire tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but don’t cut all the way down, so the tomato wedges will stay connected.

Garden Egg Salad Bowl
Makes four servings

6 tbsp. mayonnaise
1 tsp. prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly sliced cauliflower
1/2 cup sliced celery
1/2 cup quartered and cut zucchini
2 tsp. dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives

In a mid sized bowl, stir together mayonnaise, mustard, lemon-pepper seasoning and salt. Whisk in peas, cauliflower, mushrooms, celery, zucchini and chives. Gradually mix in eggs.

Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.

Note : if needed, egg salad can be spooned into a tomato cup and placed on a bed of spinach.

To get more recipes and cooking ideas, visit cooking101.org and while you are at it, you might also want to have a look at deviled eggs.